Half-Nachos $9.99 | Add chicken or beef $2
Fresh tri-colored nacho chips smothered with melted cheddar and Jack cheeses & topped with diced onions, tomatoes, black olives, and jalapeños.
Add jalapeños $1 extra | ½ order $10.99
Seasoned waffle fries smothered in cheddar and Jack cheese and covered in fresh bacon. Served with a side of buttermilk ranch.
Add fries $2 extra
Our take on what a chicken tender should be. Four fresh chicken tenders hand-tossed in our secret house-seasoned flour and fried to a golden brown.
Load it up with mushrooms, onions, black olives, and jalapeños $4.00 extra
Seasoned chicken, salsa, and cheddar and Jack cheeses melted inside our sundried tomato wrap. Served with a side of sour cream.
Thick sliced portabella mushrooms caps flipped in a mix of Parmesan cheese and seasonings. Served with buttermilk ranch.
Wisconsin cheddar cheese curds tossed in a spicy batter then fried to a golden brown. Topped with maple syrup.
A mix of sweet corn, jalapeños, bacon, and cream cheese lightly breaded and deep fried. Topped with a sriracha cream cause.
Fresh jalapeños stuffed with a mix of cheddar and cream cheese wrapped in bacon and smoked for a few hours. It’s not just a clever name; these are the Russian roulette of food.
2 panko breaded green tomatoes, stuffed with pimento cheese and topped with our house smoked pork belly.
House smoked beef brisket, burnt ends on top of freshly cut fries, smothered with gorgonzola cream and BBQ sauce.
6 Asian style pork dumplings pan seared and served with a classic dipping sauce.
3 steaming hot pretzel logs served with our bourbon brie cheese sauce.
Grilled chicken served over mixed greens, Roma tomatoes, black olives, onions, roasted red peppers, and cucumbers. Served with your choice of dressing. Try crispy chicken at no charge.
Seasoned, shredded, and braised top round served on a bed of mixed greens, topped with black olives, tomatoes, onions, jalapeños, and cheddar Jack cheese. Served in a fresh tortilla bowl with Southwest ranch dressing.
Crispy romaine tossed with our homemade Caesar dressing, parmesan cheese, croutons, and topped with grilled wild caught shrimp.
Mixed greens topped with our pot sticker, wasabi peas, tomatoes, onions, cucumber, and sliced almonds, served with our Asian style dressing.
Crispy romaine lettuce loaded with smoked chicken, bacon, hardboiled egg, blue cheese crumble, and corn. Served with our homemade honey mustard dressing.
Try our award-winning sauces: Moonshine, Zesty Tequila, Garlic Parm, Chipotle BBQ, Bourbon, Raspberry Bourbon, Sweet Heat, Thai Peanut & Sriracha Blues
Extra veggies $1 | Extra dressing $0.75
10 jumbo wings always fried crispy and tossed with your choice of mild, medium, hot, extra hot, BBQ or honey BBQ. Served with carrots, celery, and our homemade blue cheese.
A full pound of tender boneless wings doused in your choice and mild, medium, hot, extra hot, BBQ, or honey BBQ. Served with carrots, celery, and our homemade blue cheese.
10 jumbo wings brined, spice rubbed, and slow smoked then flashed fried and tossed in our sweet heat sauce. Served with carrots, celery, and our homemade blue cheese.
25 wings tossed in five of our award-winning sauces.
Served with fresh cut fries. Fresh cut fries substitutions: Mac & Cheese $3 | Bear Claw Fries $3 | Eggplant Fries, Onion Rings or Waffle Fries $1.50
Add Bacon $2 | Cheese $1 | Egg $1
A half-pound black angus hand pressed patty topped with bacon, cheddar cheese, and a fried egg. Served with lettuce, tomato, and onion.
Our hand-pressed burger topped with fried portabella mushrooms and pepper Jack cheese. Served with a side of peppercorn cream sauce.
Our half-pound hand-pressed patty topped with pulled pork, brisket, smoked sausage, pork belly, cheddar, onion rings, and homemade BBQ sauce.
AKA the rodeo burger. Grilled with homemade BBQ sauce and topped with Swiss cheese, bacon, and onion rings. Served with lettuce and tomato.
Bacon $2 | Cheese $1 or fried egg $2
Our “bear bones” burger topped your way! Sautéed onions, mushrooms, and jalapeños, roasted reds and hot cherry peppers or relish.
Plant-based burger patty that looks, cooks, and satisfies like ground beef. The new age of protein: sustainable and organic.
Served with fresh cut fries. Fresh cut fries substitutions: Mac & Cheese $3 | Bear Claw Fries $3 | Eggplant Fries, Onion Rings or Waffle Fries $1.50
Lean roast beef served on a 6-inch onion ciabatta with lettuce, tomato, and onion. Topped with a zesty cucumber wasabi sauce.
Slow smoked pork belly topped with slaw, onion rings, and BBQ sauce. Served on an onion and garlic ciabatta.
Roasted turkey smothered with aged cheddar and bacon. Served on a 7-grain ciabatta with chipotle mayo, lettuce, and tomato on the side.
Moist turkey topped with coleslaw, Swiss, and Russian, then grilled on rye bread.
Fresh chicken breast seasoned with house-made blackening seasoning and grilled to perfection.
Sun-dried tomato wrap stuffed with our house smoked chicken, lettuce, tomato, onion, cheddar Jack cheese and our honey mustard dressing.
Homemade sausage slow smoked and topped with pickled red onions and our IPA mustard. Served on an onion and garlic ciabatta.
In-house roasted top round dipped in its savory juices. Served on an onion and garlic ciabatta with melted Swiss, cooked onions, and a side of au jus gravy.
Classic combination of slow cooked corned beef, sauerkraut, Swiss and Russian dressing on grilled rye.
Slow smoked beef brisket sliced and topped with coleslaw, chipotle mayo, and BBQ sauce and cheddar. Grilled and served on jalapeño cornbread.
Hand-pulled pork shoulder that has been smoked in-house, topped with coleslaw, and BBQ sauce, served on a brioche bun.
Perfectly cooked cavatappi smothered in our homemade cheese sauce made with six different cheeses topped with more cheese and baked. Served in our cast iron skillet.
Our delicious mac and cheese loaded with house cooked corned beef, sauerkraut, and Swiss cheese. Topped with a drizzle of Russian dressing.
Creamy mac and cheese topped with our slow-smoked pulled pork, homemade BBQ sauce, and scallions.
Our boneless wings tossed in medium wing sauce and placed atop a mound of mac and cheese. Topped with crumbled blue cheese, scallions, and more medium sauce.
Additional toppings: Pulled Pork, Brisket, Pork Belly, Chicken, Corned Beef and/or Shredded Taco Beef. Add $3 Each
Take our Plain Jane mac and cheese and top it how you like it. One (1) meat topping is included.
Our classic mac and cheese infused with all the goodness of French onion soup.
All BBQ is smoked in-house over cherry wood. Don’t be alarmed if it appears pink. We assure you it has been properly handled and cooked in accordance to NYS health department standards.